Share this moment with us

We would greatly appreciate if you could RSVP before March 27th, 2024. Multiple guests can RSVP at the same time by using the “Next Guest” button.

Dinner Options

  • Tossed Salad with Organic Greens, Apples, Sundried Cranberries & Mango Dressing
  • Cream of Pumpkin Soup with Sautéed Gingered Shrimp & Caramelized Almond
  • Grilled Miso Glazed Red Snapper with Chef's Yam Mousseline, Tomato Choka & Sautéed Vegetable Medley
  • Rib Eye Mignon with Sautéed Sweet Potatoes. Mushrooms, creamed Spinach & Rosemary Pumpkin
  • Jerk Baby Ribs with Guava Barbecue Sauce, cinnamon Ripe Plantain & Sautéed Mediterranean Vegetables